Brunei’s culture centers on “Melayu Islam Beraja” (Malay Islamic Monarchy), blending Malay tradition, Islamic practice, and the Sultanate’s royal heritage.

Key elements include:

• Royal traditions: Ceremonies around the Sultan’s birthday and National Day.
• Islamic practices: Five daily prayers, Ramadan observance, Eid celebrations.
• Traditional arts: Silverware, brassware, Jong Sarat weaving, wood carving.
• Architecture: Omar Ali Saifuddien Mosque, Kampong Ayer stilt houses.

Multiculturalism is visible in Chinese New Year, Hari Raya, and other festivals.

Bruneian cuisine highlights:

• Ambuyat: Sago starch dish with side condiments.
• Nasi Katok: Rice, fried chicken & spicy sauce.
• Beef Rendang: Slow‑cooked in coconut milk and spices.
• Kelupis: Glutinous rice in nyirik leaves.
• Kuih: Sweet & savory traditional snacks.

Alcohol is prohibited under Sharia law—Brunei enforces a “dry” policy for sales.